Seeds for Success

According to the National Institute for Occupational Safety and Health (NIOSH), agriculture is one of the most hazardous industries in the United States – and also one of the most rewarding. In order to be the latter, on-farm safety is essential. This week is known as National Farm Safety and Health Week, so we wanted to share some tips on safe use of harvesting equipment to keep in mind this fall.

While harvest season is one of the peak periods for farm injuries and deaths, many injuries can be prevented through effective farm safety management. Here are some tips from the National Safety Council’s Agriculture Division.

  • Develop a “safety first” attitude. Follow safe work practices all the time and set a good example for others.
  • Be physically and mentally fit before operating equipment. Fatigue, stress and worry can distract you from safely operating equipment. Take frequent breaks.
  • Pay attention to all safety information. Read operator’s manuals and warning decals.
  • Inspect the equipment and correct any hazards before operating.
  • Identify hazardous areas on equipment and make sure you stay away from moving parts. Beware of pinch points, shear points, wrap points, pull-in areas, thrown objects, crush points, stored energy hazards and freewheeling parts.
  • Make sure everyone who operates the equipment has the appropriate training and is physically able to operate it safely.
  • Shut down equipment, turn off the engine, remove key and wait for moving parts to stop before dismounting equipment.
  • Keep bystanders and others away from equipment operation area. Use caution when allowing “extra riders”, especially children.

Before operating equipment, perform an inspection that includes the following check-points:

  • Are PTO shields in place?
  • Are guards and shields in place?
  • Are safety locks operational?
  • Are there any leaks in hydraulics?
  • Is reflective “Slow Moving Vehicle” signage in place?
  • Are lights working properly?
  • Is a 20 lb. “ABC” fire extinguisher in place?

Information supplied by the National Safety Council’s Agricultural Division, the National Education Center for Agricultural Safety (NECAS) – or 888-844-6322.

If you would like to learn more about how you can thrive by becoming an ISC, let us know.

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