Seeds for Success

New Year, New Resolutions for the Farm

New Year, New Resolutions for the Farm

With the turn to the 2024 calendar usually brings posts of everyone sharing their New Year’s resolutions. While to most people it is in the form of eating healthier, working out more, being kinder to the neighbors, or traveling more the question we have is: what are your New Year’s resolutions for the farm? A wise person once shared a very simple, yet impactful phrase with me that’s very important as we set new goals and approach a new season. Simply put: don’t forget that sometimes you have to take the time to work ON the business and not always FOR the business. This all starts with reviewing the past, and deciding on what direction we are going in the future.

Shattering Expectations

Shattering Expectations

One of the questions Hedrick gets asked about 2022 most often is, ‘How did you choose the hybrid?’

“It started with a bunch of arguments between me and Clif,” he laughed. “We were at our commodity conference last year and I said, ‘Clif, we have this farm and the ground is really special. We’ve pushed it as hard as we can and we want to put a racehorse hybrid on it again this year to see how much further we can push it.”

Producing More Bushels

Producing More Bushels

“We do a lot of field walking. As a farmer, the visual indicators of getting out in the field – seeing the crop conditions, weed pressure, disease pressure – really being able to see that with your own eyes, that is so valuable. Doing your own agronomy work, versus having standard scouting done by other people, helps us make better management decisions and see a higher return on investment. That’s why we walk so many fields.”

Breaking New Ground

Breaking New Ground

Hedrick has seen the benefits of cover crops, grazing livestock, and using manure on his ground, starting with 1.7% organic matter in the 2012 season and increasing to 8.2% by 2022.

“For every one percent increase of organic matter, I’m boosting my water holding capacity to about 25,000 to 27,000 gallons,” he explained. “That means I have the ability now versus 10 years ago to hold another seven acre inches of moisture in the top six inches. Based on corn using ¼ inch of moisture a day during vegetative growth, that is 24 days longer I can go without rain than my neighbor without adding drought stress. And if we’re not stressing the plant, we’re putting on maximized yield.”

From Firefighter to Farmer

From Firefighter to Farmer

The 2022 North Carolina Corn Yield Contest Dryland Division winner set what many believe to be a world-record dryland yield with 459.51 bushels per acre in Catawba County, North Carolina. A first-generation farmer, Hedrick has gone from fighting fires to lining up speaking engagements with agricultural audiences around the world over the last decade.

If you would like to learn more about how you can thrive by becoming an ISC, let us know.

Hear what farmers are saying

“I use AgVenture because of their excellent products, service, and agronomic support. When we need something they respond quickly. I can’t think of any reason why we wouldn’t use AgVenture. AgVenture stressed the importance of new technology on our farm and is helping us maximize our yield maps, soil grid maps, and fertilizer application data. I do business with AgVenture because they are very trustworthy and service oriented.”

- Kansas Farmer

“We’ve had the AgVenture Spangler 'Training Plots' for several years. The plots help us in our corn and soybean selections. For 3 generations, we have been using AgVenture Spangler products.”

- Wisconsin Farmer

“I consider everyone at AgVenture a friend and I can tell that they are really looking out for me and my farming operation. AgVenture is an easy company to work with and you cannot beat the service. When I have questions about my crops I call AgVenture and they are here right away helping me find the answer.”

- Kansas Farmer

“An AgVenture Yield Specialist showed me what my yields could be with AgVenture seed and I thought they were impossible because they were so good.”

- Nebraska Farmer