Stand establishment of corn and soybeans is the combined result of several things such as seed quality, planting standards, soil conditions at planting, and weather patterns 24-48 hours after planting. Evaluating stands involves determining two things: stand quantity (population) and stand quality (number of full ears at harvest compared to planting population).
As I have been out looking recently, I have seen some purpling of corn plants in the fields. Did you know some of this is natural and good? Some hybrids have a normal purpling to the leaves due to genetics, and as researchers, we take notes on this. We feel it is a good trait to see as some of the better hybrids genetically do this and the purpling disappears quickly with no damage to the plants.
As I have been traveling around in recent weeks, I have seen fields that have been planted for weeks with the seed sitting in cold, wet soils. Other fields I’ve seen are being planted just because it’s that time of year.
“I use AgVenture because of their excellent products, service, and agronomic support. When we need something they respond quickly. I can’t think of any reason why we wouldn’t use AgVenture. AgVenture stressed the importance of new technology on our farm and is helping us maximize our yield maps, soil grid maps, and fertilizer application data. I do business with AgVenture because they are very trustworthy and service oriented.”
- Kansas Farmer
“We’ve had the AgVenture Spangler 'Training Plots' for several years. The plots help us in our corn and soybean selections. For 3 generations, we have been using AgVenture Spangler products.”
- Wisconsin Farmer
“I consider everyone at AgVenture a friend and I can tell that they are really looking out for me and my farming operation. AgVenture is an easy company to work with and you cannot beat the service. When I have questions about my crops I call AgVenture and they are here right away helping me find the answer.”
- Kansas Farmer
“An AgVenture Yield Specialist showed me what my yields could be with AgVenture seed and I thought they were impossible because they were so good.”